Soto Ayam is the perfect chicken noodle soup for the rainy cold season and the only major equipment you need is a blender and a pot to accomplish this soulful dish. How to Make Indonesian Chicken Noodle Soup Broth Soto Ayam toppings Instructions for Soto Ayam
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Easy 2-ingredient Cantonese Steamed Egg (Fail Proof)
Growing up, Cantonese-style steamed eggs would always bring everyone running to the dinner table. The irresistible silky and jiggly nature of it makes this dish super comforting, especially on a cold night. To get the dish to the right consistency, my grandma shared her hack for the perfect egg-to-water/broth ratio (see instructions below). Recipe Instructions…